Wheatgrass, the grass shoots of wheatberries, is a super source of chlorophyll. Wheatgrass has been said to be one of nature's most powerful sources of green leafy vegetable nutrition. Wheatgrass also delivers a wide range of vitamins and minerals, including chlorophyll, Vitamins A, B-Complex, C, E, K, protein, and 17 amino acids easily absorbed by the body.
Tomatoes have long been praised as a rich source of phytonutrients, including lycopene. Lycopene helps protect your cells and other structures in the body from oxygen damage. Studies have shown this antioxidant power helps protect against certain cancers. In addition to being packed with lycopene, tomatoes are full of traditional nutrients that have been shown in many studies to be helpful for preventing a variety of health conditions. Tomatoes are excellent sources of Vitamin C and Vitamin A, as well as fiber.
Rice bran contains a wealth of health-promoting nutrients, and many scientific studies purport it contains nearly 120 antioxidants. Rice bran contains all of the vital nutrients and vitamins your body needs, including phytosterols, polysaccharides, beta-sitosterol, fiber, Vitamin E complex and a large complement of B vitamins. Rice bran also contains Co-Enzyme Q10, Omega 3, and Omega 6 Fatty Acids.
Reishi mushroom has been used in China and Japan for thousands of years, and it is one of the oldest mushrooms known to have been used as a medicine. It is revered for its health-promoting benefits and powerful phytonutrients profile. It has been used to enhance the immune system, alleviate common allergies, improve liver function, improve mood, regulate energy levels, modulate blood pressure, and a host of other health concerns.